Gluten-Free Fruit Burst Muffins

gluten
This morning, we woke up craving fruit-filled muffins.  It was just one of those days
that called for a side step out of the ordinary. Maybe it was the arrival of February – a new month, 
a new breakfast…maybe it was the rainy, snowy, slushy weather? Who knows.  My hubby and I wanted muffins, Aiden didn’t contest. Oh and by ordinary, I mean delicious variations of pancakes  that my husband has mastered the art of creating (I’m a lucky lady). Amazing pancakes aside, we felt like eating muffins and I was on a mission to make one tasty batch…
  • Apples
  • Blueberries
  • Raspberries
  • Strawberries
  • Blackberries
Check, check, check, check, and check!  Let’s do it!
Muffins bursting with fruits is my kind of muffin. Healthy, scrumptious, and totally satisfying
If you’re in the mood for muffins too, you’ll love this easy-peasy recipe and this hearty one, that
uses seasonal vegetables.
Happy mid-week!  p.s in case you missed it, The Best of this Life took home 3rd place here!

Gluten-Free Fruit Burst Muffins
Makes 12

1 cup brown rice flour
1 cup buckwheat flour
1/2 cup rolled oats
1 rounded tsp of cinnamon
1 tsp baking powder
1 egg
1 tsp vanilla extract
1/2 cup organic raw sugar
1/4 cup canola oil
1 cup almond milk
2 small grated apples 
1 1/2 cup total berries (blackberries, raspberries, strawberries)
  1. In a large bowl, mix flour, baking powder and cinnamon. 
  2. In a separate small bowl, whisk egg, add sugar, oil, and vanilla – stir well and                          then pour into dry mix.
  3. Pour in almond milk slowly. Add grated apples and berries.  Mix thoroughly.
  4. Pour batter into lined muffin tins, filling about 2/3 full.  
  5. Bake at 350F for 25 minutes.
  6. Cool and enjoy!

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Comments

  1. says

    Burst is right. The hearty grain flour paired with the juicy fruit does make for an amazing treat! I do not think I could even restrict these to breakfast. Delicious recipe, thanks for sharing.

  2. says

    Just discovered your blog, I am from Ottawa as well. Glad that you are featuring Gluten-free recipes. I will get inspiration from your blog when my brother-in-law is visiting us.

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