Gluten-Free Mushroom Goat’s Cheese Burger
By Emily Smith
Happy Saturday Y’all! It’s a gorgeous, sunny, hot day here and I’m loving it 
Mr. Smith, Little A. and I were out and about at the park, walking and garage sale hunting for the last couple of hours. We had so much fun – until we ran out of hydration and needed smoothies and water asap! So we came home and made a delicious mango berry smoothie and drank a ton of water. With the heat and the smell of Summer in the air, I think it’s a great evening for some grillin’. I made this recipe a while a go and posted it on my facebook page, but in case you missed it, I wanted to share it again! Because it’s sooooo delicious.
Mr. Smith, Little A. and I were out and about at the park, walking and garage sale hunting for the last couple of hours. We had so much fun – until we ran out of hydration and needed smoothies and water asap! So we came home and made a delicious mango berry smoothie and drank a ton of water. With the heat and the smell of Summer in the air, I think it’s a great evening for some grillin’. I made this recipe a while a go and posted it on my facebook page, but in case you missed it, I wanted to share it again! Because it’s sooooo delicious.Hope you’re having an awesome weekend
Also, if you have a spare moment, please click thumbs up and vote for me for Top 25 Circle of Moms Foodie Mom - it takes under thirty seconds and it means so much to me! Thank you.
Mushroom Goat’s Cheese Burger w/ Gluten-Free Buns
1 1/2 pounds extra lean ground beef
(or lean ground turkey)
1 tsp dried parsley
1 tsp dried oregano
1 tsp red chili flakes
4 Kinnikinicks Gluten-Free Soft Buns
2 vine tomatoes, washed and sliced
1 quart of mushrooms, washed and sliced
2 Tablespoons olive oil
2 Tablespoons olive oil
1/2 cup creamy goat’s cheese
salt and pepper
- In a large mixing bowl, combine ground beef with parley, oregano, and chili flakes.
- Make 4 large patties and grill for 5-6 minutes on either side, until cooked right through.
- Heat olive oil in medium sized pan, add in mushrooms and a bit of salt and pepper.
- Sautee until golden and cooked, approximately 8-10 minutes.
- Serve hamburger patties on soft buns, dress with mushrooms, tomatoes, and goat’s cheese.
- Add extra condiments if you wish.
- Enjoy!!
Nicole
May 12, 2012 at 8:53 pm (375 days ago)Wow! these look so delicious, I can almost smell them!
Lori
May 13, 2012 at 12:36 am (374 days ago)I want a hamburger right now! Just top mine with mustard and we’re good.
david smith
May 13, 2012 at 2:53 am (374 days ago)Little A and I both agree this hamburger passed the man test. We are two lucky guys time and again. Thanks Sugar, love you!
Stephanie @ Eat. Drink. Love.
May 13, 2012 at 2:58 am (374 days ago)Goat cheese and a delicious burger! This sounds wonderful, Emily! I swear, I could smear goat cheese on everything!
Amanda [Lust Luxe Love]
May 13, 2012 at 3:04 am (374 days ago)That is making me hungry! def coming back to this recipe!
p.s congrats on making it top 25!! been voting for you every email
haha. Happy Mother’s Day!
Lizzy
May 13, 2012 at 12:30 pm (374 days ago)Oh, there’s nothing better than a grilled burger…except maybe one topped with mushrooms! This sounds amazing! Off to vote for you~
Marie
May 13, 2012 at 5:38 pm (374 days ago)Oh my! I want some, sounds pretty yummy
xx Marie
gobakeyourself
May 13, 2012 at 7:57 pm (374 days ago)What a wonderful burger filled with healthy but awesome ingredients
Cheers
Choc Chip Uru
mamacino
May 14, 2012 at 2:16 am (373 days ago)I don’t eat much meat but these burgers look so delicious i’m going to have to give them a try…my husband says THANK YOU!
natasha {schue love}
May 14, 2012 at 3:52 am (373 days ago)I heart goat cheese…this looks right up my alley! Yum!
Jayme and Mendi
May 14, 2012 at 1:13 pm (373 days ago)Oh wow, this looks amazing!!! And gluten free…that’s pretty awesome.
Jayme & Mendi @ Her Late Night Cravings