It’s been a busy week and it’s only Wednesday. Banking, check. Mechanic’s, check. Dentist, check. There’s plenty on the to do list, that’s for sure. On the bright side, there’s always sorbet. By that I mean sorbet is a good reason to slow down, pause, enjoy and then get back to the schedule. This recipe is super easy to whip up, it’s totally delicious, plus it’s packed with healthy goodness. As I’m writing this, I want to go blend up some more...it’s that good.
On another note, I’m sure you’ve received a friendly email from me asking for your vote to keep me in the running to be a Top 25 Circle of Moms Foodie. I want to say THANK YOU so much for all of your thumbs ups each day this month. Your loyalty and support has not gone unnoticed and I really, really appreciate it.
Dear Readers, if you don’t know what I’m talking about, let me fill you in….
Circle of Moms recognizes the work of moms who blog and right now they are determining 2012′s Top 25 Foodies. This honor is for mom bloggers who share recipes, cooking ideas, allergy advice….food related goods. The Best of this Life is on the list (currently hovering around #12-13) and I would love, love, love your vote! As a wife and mom, this blog is made possible with the love and support of my Darling husband and Little A – both of whom make it a joy to bake, cook, and prepare healthy delicious gluten-free meals.
Voting is open until May 29th, 2012. You can vote once a day by clicking the link below, which goes straight to my profile and all you have to do is press the thumbs up button! No registration, just thirty seconds – that mean a lot to me.
I hope you are having a great week so far – not too busy – and certainly not one that is too busy for sorbet!
Nutty Sorbet with Mango and Flax Seeds
3 cups of frozen mango cubes (chop ahead and freeze or use flash-frozen fruit)
1/2 cup chopped green melon
1 cup of unsweetened almond milk
2 Tablespoons of lime juice
2 Tablespoons flax seeds
1 Tablespoon of pure maple syrup, optional.
- In a food processor or blender, place frozen mangoes and almond milk.
- Use ‘ice crush’ option for 2-3 minutes.
- Blend on high, until smooth.
- Add in green melon, lime juice and flax seeds.
- Blend on medium-high for 1-2 minutes.
- Stir in maple syrup or blend for 30 seconds more.
- Serve right away in dessert bowls. Enjoy!
Editor at The Best of this Life
Emily Smith is the founder and editor of The Best of this Life. She has two littles, a darling husband, and dreams of owning a new puppy. A gluten-free connoisseur, social media maven and reigning fashionista (in her own rights) – She loves writing and shares her three core values with her readers – love life, live well, share the beauty. Let’s dance, shall we?
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