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Iced Chai Latte (Sugar-Free and Dairy-Free)

 
 
Try this, you’ll love it. That’s all I’m going to say, because its simplicity is delicious enough!
 
Iced Chai Latte (Sugar Free and Dairy Free)
Makes just over 4 cups

5 bags of chai herbal tea or chocolatey chai herbal tea
2 cups of boiled water
2 cups of unsweetened almond milk
1 tsp of organic unsweetened vanilla extract
12 ice cubes
 
  1. Boil water (boil more than you need, to get exact measurment of boiled water).
  2. Pour water into a tea pot and steep tea for 15 minutes. Discard the tea bags.
  3. Refrigerate prepared chai tea concentrate for 30 minutes-1 hour, so it’s nice and chill.
  4. In a blender, add ice cubes, chai tea, cold almond milk and vanilla extract.
  5. Blend on high (or use frozen drink method) for 1-2 minutes, until the top is frothy and the ice is crushed.
  6. Enjoy a perfectly refreshing, guilt-free treat!

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Emily Smith

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16 Comments

  1. wow this is very simple and easy to make. added to my recipe book 🙂 thanks for sharing and happy sharefeast ~

  2. I have been drinking a lot of chai this winter…will be giving this a go as soon as the weather warms up!

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