Roasted Cauliflower with Turmeric and Ginger

Yesterday I was doing my weekly Sunday meal prep for this week’s lunches and was about to boil a big batch of cauliflower. However, I thought about adding some spices and switching things up, but wasn’t too sure which ones to use. I did a quick google search and found a few recipes for roasted cauliflower (instead of boiled) that called for turmeric and ginger. That sounded yummy, so I gave it a shot.

Well, I’m excited to report – it turned out wonderfully. The spices added such a lovely flavour to the roasted cauliflower and I’m looking forward to enjoying it all week long.

This recipe is super easy to make. I actually doubled it up so that I would have enough for my husband and I all week long. I’ll be eating this with lean chicken and black beans. It’s also very good cold – you could throw it on top of a bed of greens and enjoy it as a salad.

Bon appetit! 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Cauliflower with Turmeric and Ginger


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 3 tablespoons olive oil or coconut oil
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon turmeric
  • 1 head cauliflower, cut into florets
  • Salt

Instructions

  1. Preheat oven to 425 degrees F.
  2. Whisk together the oil, ginger, and turmeric in a small bowl.
  3. Place cauliflower in a medium baking dish, with 1 1/2 inch of water and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

Notes

Adapted from: http://www.foodnetwork.com/recipes/bobby-flay/oven-roasted-cauliflower-with-turmeric-and-ginger-recipe.html

Nutrition

  • Serving Size: 4
Emily Smith

Similar Posts

One Comment

  1. Ooh, never thought to add ginger to my cauliflower. I could totally see that as tasting delicious. It is now on my list of things to try!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star