Here’s to wonderful Nanas and tasty tea times!
Gluten-Free Cranberry Tea Cake
2 large apples, grated or chopped very finely
3/4 cup of cranberries (halfed or whole, whichever suits you)
1/2 cup of milk (I used almond milk)
1/4 cup of vegetable oil
2 large eggs
1/4 cup of sugar
2 tsp of cinnamon
1 tsp of nutmeg
pinch of all spice
pinch of salt
1 cup sorghum flour
1/2 cup buckwheat flour
1/3 cup potato starch
1 tablespoon of xanthan gum
1 teaspoon of baking powder
Mix all the dry ingredients together –
Mix all wet ingredients together, with the
sugar – whisk well.
Pour wet ingredients into dry,
add apples and cranberries – mix well.
Pour batter into greased 9 inch cake pan.
Bake for 60 minutes at 350F.
Let cool before digging in.
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