Last year, my mom made the most delicious homemade cranberry sauce for Christmas.
I’ve never really been a fan of the tart topping, until I tried her new recipe. I could taste notes
of orange and cinnamon – something I’d never found in any other cranberry sauce and it was
absolutely delicious! She sent us home with a jar and we used it all up within the following weeks.
So I thought I would add this delectable cranberry sauce to our Thanksgiving dinner menu.
What I love about making things from scratch is the satisfaction of knowing precisely what goes into my family’s food. I like that this recipe has fewer than five ingredients and is chock-full of flavour. When I was cooking the sauce, our home floated in an aroma that had both Mr. Smith and Little A. heading in the direction of the kitchen and I don’t blame them – it smelt divine and tasted so too!
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