2 cups of unsweetened almond milk
4 heaping Tablespoons of pumpkin puree (not pumpkin pie filling in a can!)
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon of pure vanilla
2-3 drops of stevia, optional
12-14 ice cubes
- Place all ingredients in a blender.
- Use ice crush method to break down ice cubes.
- Blend on medium-high until smooth.