Everyone needs to be able to have snacks on the fly, right? The thing is, pretty much anything that comes ready-made out of a box, just isn’t so good for you. So what’s the alternative? Carrots? Well, sometimes. But, how about some no-bake cookies? When I have two of these tasty treats, I feel awesome! They are packed with superfoods, yet hit my sweet spot and satisfy it splendidly.
They are so easy to make, especially if you have a food processor. If you don’t, you’ll be using a lot more elbow grease – but you can still do it. Of course, the variations are limitless! Try some today, I know you’ll love ’em.
No-Bake Healthy Chocolate Coconut Cookies
Makes 18
1 1/2 cups of soft mejool dates, pitted
1/4 cup chia seeds
1/4 cup of raw organic cocoa
1/2 cup unsweetened shredded coconut
1 tsp of cinnamon
2 Tbsp virgin coconut oil
- Place all ingredients in a food processor and blend until smooth.
- Remove from food processor and roll into 1 1/2 inch balls.
- Roll in extra shredded coconut if you want the coconut shell.
- Refrigerate for 20 minutes before eating.
- Store in an air-tight container for one week.
- Enjoy!!
Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.
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Yum, we have similar here in Sweden that my kiddos love! 🙂
http://tinajoathome.blogspot.se/
What a great snack! I would love to have these around to munch on when hunger hits!
These look great – my Frankie is wheat, dairy and nut free which doesn’t leave a lot in the way of cookies! She will love these x
That’s wonderful to hear Kristin! Enjoy 🙂
They are GREAT for that. Saves me from grabbing for something else, especially when I bring them to work with me – I avoid classic pitfalls!
Oh, I’d love the recipe! Is there flour in them, or is the base dates as well? Thanks for coming by Tina!!
yummy! i love coconut!! 🙂
I am intrigued! I’ve never bought dates. I know, pitiful, ain’t it?? I want to try these!
Great recipe! Saved to my bookmarks!