An estimated 3 million people in Canada are living with celiac disease or gluten sensitivity. And while the absence of gluten in the diet of a person with celiac disease or gluten sensitivity alleviates uncomfortable symptoms, it is often a challenge to find gluten free products that are satisfying and taste good. But now you can be assured that BlueWater’s Grill Fish, high-quality fish expertly flame-grilled and lightly seasoned in a variety of mouthwatering flavours, is gluten free. The taste of these savoury grill fillets has remained the same as it always has been, but now procedures have been implemented at the production location to avoid cross-contamination, and there is ongoing monitoring and testing to ensure that our Grill Fillets are gluten free. With the same delicious flavour millions of consumers have come to know and love, the absence of wheat, barley, rye and oats does not subtract from the flavourful taste of these lightly seasoned, flame-grilled fillets.” – BlueWater (Read more…)
*Giveaway is open to Canadian Residents only.
(BlueWater provided me with a full-value product coupon to be able to review and create this recipe. Thank you so much for supporting the sponsors that make The Best of this Life possible.)
For more information and a full listing of BlueWater’s Gluten Free Line, please visit their website (don’t forget to ‘like’ & ‘tweet’ their page to spread the word!!) and browse their gluten free recipes as well – they all look soooo delicious. I hope you get a chance to try the simple recipe I shared today, it’s fast and super tasty!