clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Perfectly Baked Sweet Potatoes

  • Author: Emily Smith
  • Total Time: 60


Cooked to perfection in the oven with the added touch of warm spices and exotic hint of virgin coconut oil


  • 24 Medium Sweet Potatoes
  • Virgin Coconut Oil
  • Nutmeg


  • Sea salt
  • Black Pepper
  • Pure Maple Syrup
  • All Spice, Cinnamon, or Pumpkin Spice


  1. Preheat oven to 400 F
  2. Wash and scrub the exterior of each sweet potato thoroughly. Pat dry.
  3. Wrap each sweet potato in foil and place on baking sheet.
  4. Put in the oven on the middle rack.
  5. Bake for 1 hour (or until your fork slides right through the middle)
  6. Removed from oven and take off the foil, using tongs or baking mitts.
  7. Slice in each sweet potato in half.
  8. Drizzle each with approximately one teaspoon of virgin coconut oil and 1/4 teaspoon of nutmeg.
  9. Serve immediately.
  10. Enjoy!