These are good. They are save them for cheat day, good. They are rich, fudgy, and decadent. They are not your typical brownie, they are melt in your mouth brownies. They are the kind that are indulgent, and over the top. You’ll just need one – seriously. You might want another one after a few hours because you’ll think about how amazing they are. But, yeah, just one does it.

These brownies are good.

While you mix the melted chocolate with the coconut oil and vanilla, a sweet aroma will fill the kitchen and awaken everyone’s senses.

Little A. came running and asked to see what I was making. Mr. Smith callled from the living room – Hey, what’s baking in there, pretty lady? It smells amazing.

Chocolate, coconut oil, eggs, vanilla – just a few ingredients is all that it takes to create something wonderful. It’s simple but decadent. Like so many of the sweet things in life.

Once they finished baking and cooling, we each enjoyed a square while the snow came falling down. It’s sparkly and bright, but the temperature is oh so cold; inside as we eat our fudgy brownies and curl up in the living room, it sure is a beautiful sight.

Flourless Fudgy Brownies

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Author: Emily Smith
Total Time: 25 minutes
Yield: 12 1x

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Description

Try these rich, ooey-goeey fudgy brownies for a sweet treat.

Ingredients

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6 tbsp. virgin coconut oil
1/2 c. coconut sugar
8 oz. dairy-free semisweet chocolate chips
2 eggs at room temperature
1 tsp. organic vanilla extract
1 tbsp. unsweetened cocoa powder
4 tbsp. arrowroot flour
¼ tsp. salt

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Instructions

Preheat oven to 350 degrees. Grease an 8 x 8 pan (or line with parchment paper or foil)
In a small pan over low heat, melt the coconut oil, then add the sugar. Once the sugar is incorporated, add the chocolate chips, stirring until smooth.
Remove from the heat and add the eggs, one at a time, then the vanilla extract.
Using a mesh sieve (or a sifter), sift the cocoa powder and cornstarch into the saucepan, then add the salt. Stir together, then beat the batter vigorously for 1-2 minutes.
Pour the batter into the prepared pan and bake for 20-25 minutes or until the brownies are set in the center.
Remove from oven and let cool in the pan for 45 minutes before removing and slicing.
Enjoy!

Cook Time: 25

More Delicious Chocolate Recipes:

Gluten-Free Chipits Brownies
The Best Gluten-Free Brownies (I love these too, they are more traditional style!)
Gluten-Free Classic Chocolate Cake

Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.

4 Comments

Akaleistar says:
February 3, 2015 at 6:00 pm
The brownies look cheat-day-delicious!
1. Emily Smith says:
  February 3, 2015 at 7:43 pm
  Right? I thought so!! 🙂
Nate Smith says:
February 3, 2015 at 8:04 pm
Wow I’m hungry now!!!
1. Emily Smith says:
  February 4, 2015 at 12:04 pm
  That’s a sign of a good food post 😉 Thanks for stopping by!

Flourless Fudgy Brownies