Flourless Fudgy Brownies

  • Author: Emily Smith
  • Cook Time: 25
  • Total Time: 25
  • Yield: 12 1x


Try these rich, ooey-goeey fudgy brownies for a sweet treat.



  • 6 tbsp. virgin coconut oil
  • 1/2 c. coconut sugar
  • 8 oz. dairy-free semisweet chocolate chips
  • 2 eggs at room temperature
  • 1 tsp. organic vanilla extract
  • 1 tbsp. unsweetened cocoa powder
  • 4 tbsp. arrowroot flour
  • ΒΌ tsp. salt


  1. Preheat oven to 350 degrees. Grease an 8 x 8 pan (or line with parchment paper or foil)
  2. In a small pan over low heat, melt the coconut oil, then add the sugar. Once the sugar is incorporated, add the chocolate chips, stirring until smooth.
  3. Remove from the heat and add the eggs, one at a time, then the vanilla extract.
  4. Using a mesh sieve (or a sifter), sift the cocoa powder and cornstarch into the saucepan, then add the salt. Stir together, then beat the batter vigorously for 1-2 minutes.
  5. Pour the batter into the prepared pan and bake for 20-25 minutes or until the brownies are set in the center.
  6. Remove from oven and let cool in the pan for 45 minutes before removing and slicing.
  7. Enjoy!