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Taste of Tuscany Gluten Free Macaroni

  • Author: Emily Smith


Bringing the tastes of Tuscany to home in this comfort food, gluten free macaroni dish.


  • 1 pkg (340g) Catelli Gluten Free Macaroni
  • 1 teaspoon of coarse sea salt
  • 5 garlic cloves, minced
  • 3 shallots, minced
  • 1 cup of Italian black olives, pitted
  • 1/2 cup of olive juice (saved from jar or can of olives)
  • 4 roma tomatoes, diced
  • 4 Tablespoons of thick tomato sauce
  • 6 Tablespoons butter
  • 2 teaspoons Italian parsley, chopped
  • 2 teaspoons of fresh basil, chopped
  • 60 grams fresh Parmesan cheese, grated
  • 200 grams prosciutto, finely sliced.


  1. Cook macaroni according to package directions (use sea salt in the water). Set aside.
  2. In a large pot, over medium heat – warm up 2 tablespoons of butter.
  3. Add in garlic and shallots, stirring as they sauté.
  4. Next, add in the olives and diced tomatoes, cooking for around 2-3 minutes.
  5. Pour in the olive juice, then the tomato sauce and remaining butter, gently stir for another 2 minutes.
  6. Slowly add the prepared macaroni into the sauce.
  7. Add the grated Parmesan cheese to the pot and stir into the pasta.
  8. Serve immediately in pasta bowls and top with fresh italian parsley, basil, and prosciutto.
  9. Enjoy!


  • Serving Size: 4