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Gluten-Free Pillowy Pumpkin Cookies


  • Cook Time: 12 minutes
  • Total Time: 12 minutes
  • Yield: 36 1x

Description

Amazingly fluffy, pillowy pumpkin cookies that are perfect to enjoy all fall long! Extra delicious with a tall glass of creamy coconut milk or a pumpkin spice latte for dunking.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 F
  2. Lightly grease two baking sheets (or use parchment paper)
  3. In a medium bowl, sift flours and icing sugar.
  4. Add baking soda, baking powder, pumpkin pie spice and salt
  5. In a large bowl, mix together eggs, coconut oil, brown sugar, pumpkin puree and vanilla extract.
  6. Carefully add the dry mixture to the wet mixture in increments and combine as you go.
  7. Scoop tablespoon sized balls of dough onto the cookie sheets
  8. Bake for 12-14 minutes
  9. Remove from oven and allow to cool and solidify before moving.
  10. Enjoy!