Gluten-Free Oatmeal Applesauce Cookies with Toffee Bits

  • Yield: 24 1x


  • 1 1/2 cups old-fashioned rolled oats
  • 1 1/4 cups of Cup4Cup Gluten-Free Flour or another all-purpose gluten-free flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons virgin coconut oil, melted (or butter)
  • 1/2 cup golden brown sugar
  • 1/2 cup coconut sugar
  • 1/2 cup homestyle applesauce
  • 1 large egg
  • 1/2 cup of toffee (or caramel) bits


  1. Preheat oven to 350F.
  2. In a medium bowl, add melted coconut oil and sugars, mix together. Add egg and applesauce, mix until smooth and blended.
  3. Add in gluten free oats, gluten free flour, baking soda, baking powder, and salt.
  4. Lastly, gently fold in the toffee bits.
  5. Scoop balls of dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden. Aproximately 13 to 15 minutes.
  6. Allow cookies to cool before moving.
  7. If you would like, melt one 100g dark chocolate bar in double-boiler or microwave, use a teaspoon to drizzle over the cookies and let cool.
  8. Enjoy!