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Beautiful Raspberry Walnut Winter Salad

  • Author: Emily Smith


A refreshing and satisfying salad that brightens any winter day!


  • 4 cups mixed greens (including baby spinach)
  • 6 oz of raspberries
  • 1/3 cup chopped walnuts

For the dressing

  • 5 Tablespoons olive oil
  • 3 Tablespoons raspberry vinegar
  • 6 raspberries
  • 1 pinch of brown sugar
  • 1 tablespoon Dijon mustard


  1. In a serving bowl, place a bed of baby spinach leaves. Top with raspberries and walnuts. In a small bowl, crush raspberries using a fork, add raspberry vinegar, oil, sugar and mustard, stir until well combined. Drizzle the salad with the raspberry vinaigrette and serve Enjoy!


  • Serving Size: 2