Hearty Potato Casserole

  • Author: Emily Smith
  • Cook Time: 90
  • Total Time: 90


A comforting sweet, savoury and cheesy potato casserole.



  • 3 Tablespoons salted butter
  • 68 medium-sized russet potatoes, washed thoroughly and sliced into 1/4-inch thick rounds
  • 1012 PC Black Label Borettane Onions, halved
  • 2 cups of shredded white cheddar cheese
  • 6 slices cooked bacon, chopped
  • 2 cups 5% cream
  • 2 large eggs
  • 1/3 cup fresh micro greens ( I used Pea Shoots )
  • salt and pepper


  1. Preheat oven to 375 degrees. Grease a 13×9 baking dish with butter.
  2. Layer half of the potato slices in dish, cut up remaining butter and top. Add salt and pepper to preference.
  3. Next, add layer of bacon, shredded cheese, onions and greens.
  4. Top with the remaining potatoes, slightly overlapping to create a nice presentation.
  5. In a medium sized mixing bowl, whisk together cream, eggs, salt and pepper.
  6. Pour the liquid mixture over the casserole.
  7. Cover and bake for 1h30-2 hours, or until custard is cooked and set.
  8. Remove foil and broil for 5-10 minutes, watching closely until the top is bubbly and golden brown.
  9. Let the casserole settle for 30 minutes before serving.