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Classic Gluten-Free Apple Muffins

  • Yield: 12 1x


Delicious moist and flavourful muffins, perfect to use up seasonal apples.


  • 1 1/2 cups all-purpose gluten free flour
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 Tablespoon apple pie spice (cinnamon, nutmeg, all spice, ginger, cardamom)
  • 1/2 cup light brown sugar
  • 1 1/2 cups diced apples, peeled
  • 2 eggs, beaten
  • 1 cup Greek yogurt (or full fat canned coconut milk for dairy-free)
  • 1/2 cup of melted coconut oil or butter, cooled
  • 2 teaspoons pure vanilla extract


  1. Preheat over to 350 F.
  2. Line a 12 cup muffin tin and save for later.
  3. Mix dry ingredients first in a large bowl: flour, baking powder, baking soda, apple pie spice and sugar. Combine until lumps are gone and it’s smooth.
  4. In a separate mixing bowl, combine the coconut oil, Greek yogurt, eggs, and vanilla. Slowly add to the centre of the dry ingredients and stir until well combine.
  5. Add in the diced apples and stir gently until they are evenly distributed.
  6. Using a large spoon, fill the muffin tins to the top.
  7. Bake in the oven for 20-22 minutes or until the centre comes out clean (use a butter knife or toothpick to test).
  8. Enjoy!


This recipe makes 12 large muffins. Feel free to add raisins or cranberries for extra flavour.