This pasta salad is bursting with colour and flavour! Make it for your next picnic or work lunch.
- In a 1 litre mason jar, combine chopped onion, grape seed oil, balsamic vinegar, and salt and pepper to taste (just a pinch of each will do!). Stir in the chickpeas and make sure they are covered in the dressing.
- Layer with tomatoes, Kalamata olives, gluten-free pasta, baby arugula, and feta cheese.
- Store in the fridge until you’re ready to serve. To serve, flip the mason jar to allow the dressing to cover the rest of the ingredients. You can give it a light shake before digging in. Enjoy!
This recipe is adapted from the original version from Good Housekeeping.
- Category: Salad
- Cuisine: American
Keywords: mason jar pasta salad, pasta salad, salad