Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
minestrone soup

Quick and Easy One-Pot Minestrone Soup


  • Author: Emily Smith
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

This hearty minestrone soup is made in one pot and cooks in under 30 minutes. It’s an easy weeknight dinner that hits the spot, especially on a cold winter’s day.


Ingredients

Scale
  • 2 Tablespoons extra-virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 3 stalks celery, diced
  • 2 carrots, diced
  • 1 cup green beans, chopped
  • 2 teaspoon Italian seasoning
  • Salt and pepper
  • 1 can of diced tomatoes (796ml or 28 oz)
  • 1 can of crushed tomatoes (796ml or 28 oz )
  • 6 cups vegetable broth
  • 1 can kidney beans (540ml or 19oz) drained and rinsed
  • 1 cup dried macaroni

To garnish:

  • Grated Parmesan cheese 
  • Fresh parsley
  • Fresh basil

Instructions

  1. Begin by washing and preparing vegetables. Wash and rinse kidney beans, thoroughly. 
  2. In a large pot over medium heat, add olive oil. Add in garlic, cook for 1 minute. Add in onion, cook for 3 minutes. Then add carrot, celery, green beans, Italian season, salt, and pepper. Cook for 5 minutes.
  3. Pour in diced tomatoes, crushed tomatoes, vegetable broth, and kidney beans. Gently stir to combine. Simmer for 5 minutes.
  4. Add in macaroni and cook for an additional 10-12 minutes, until the pasta is cooked to preference. Remove from heat. Serve in soup bowls, top with fresh parsley, basil, parmesan, salt, and pepper. Enjoy! 
  • Category: Soup
  • Cuisine: Italian

Keywords: minestrone soup, homemade soup, one pot meal, soup, bean soup, Italian