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Apple Cinnamon Overnight Oats

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  • Author: Emily Smith
  • Yield: 1 1x


A scrumptious, hearty breakfast that’s easy to make and delicious to eat – right from the jar!


  • ½ cup old fashioned oats
  • 1 teaspoon apple pie spice (a blend of cinnamon, clove, ginger, cardamom)
  • 1 teaspoon brown sugar
  • 4 Martin’s Crispy Apple Chips, Cinnamon flavour
  • ⅔ cup almond milk
  • ⅓ cup vanilla Greek yogurt
  • 1 tablespoon pure maple syrup


  1. Using a 500 ml mason jar, add in the old fashioned oats, apple pie spice, and brown sugar. Next, break up 2 Martin’s Crispy Apple Chips and sprinkle on top.
  2. Pour in the almond milk (or milk of choice), then add the Greek yogurt.
  3. Finally, top with maple syrup and break up the remaining 2 Martin’s Crispy Apple Chips to sprinkle on top.
  4. Seal the mason jar with its lid and place in the fridge overnight.
  5. In the morning, shake the jar to toss up all the ingredients. If you’d like, you can add a bit more milk, yogurt, apple chips or any other topping to complete the overnight oats. Grab a spoon and enjoy!