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Chocolate Covered Peanut Butter Truffles

  • Author: Emily Smith
  • Yield: 20 1x


DIY Valentine’s Day truffles made with wholesome ingredients.


  • 1/2 cup natural peanut butter
  • 1/4 cup honey
  • 1 cup rolled oats
  • 3/4 cup chocolate chips (we used semi-sweet)


  1. Line two baking sheets with wax paper and set aside.
  2. Mix peanut butter and honey in medium bowl until blended. Stir in remaining ingredients.
  3. Refrigerate 20 min.
  4. Roll into approximately 20 (1-inch) balls, using about 2 Tbsp. for each.
  5. Refrigerate the peanut butter balls while preparing the chocolate.
  6. Melt chocolate chips (dark, semi-sweet or milk chocolate) in the microwave or using a double boiler.
  7. Using a spoon, dip the peanut butter balls into the melted chocolate, roll to cover and place on the baking sheet. Continue until all the peanut butter balls are covered.
  8. Place the baking sheets in the fridge so the chocolate solidifies (20 minutes).
  9. For presentation or gifting, place the peanut butter truffles in individual truffle liners and/or into small gift boxes. Enjoy!


  • The recipe will make less if you roll the mixture into large balls. Keep refrigerated for up to 3 days for optimal freshness.