Ingredients
Scale
- 1 lb cranberries
- 1 cup seedless raisins
- 2/3 cup white sugar
- 2 tbsp cinnamon
- 1 tbsp ginger grated
- 1 cup water
- ½ cup onion, chopped
- 2 apples, peeled and chopped
- ½ cup celery, chopped finely
Instructions
- Simmer first 7 ingredients on the stove top (in a large pot) for 15 minutes.
- Add in remaining three ingredients (onions, apples, celery) then simmer for another 15 minutes.
- Cool and scoop into sterilized jars.
Notes
Keeps for up to 3 weeks in the fridge.