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Homemade Healthy Coleslaw

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  • Author: Emily Smith


Healthy and delicious side dish, perfect for adding to burgers.


  • ½ package of shredded coleslaw mix (or ½ a white cabbage, shredded)
  • ¼ red onion, sliced finely
  • ½ cup matchstick carrots
  • 1 gala apple, cored and grated
  • ½ cup Greek yogurt
  • 2 tbsp apple cider vinegar
  • 2 tbsp lime juice
  • 2 tsp Dijon mustard
  • Pinch of salt and pepper


  1. In a large mixing bowl, combine the shredded cabbage, grated apple, and matchstick carrots. In a separate small bowl, stir together Greek yogurt, vinegar, lime juice, and Dijon mustard. Pour over the coleslaw mixture, and stir until it’s coated evenly. Add a pinch of salt and pepper. Use as a topping for your burgers (or as a side).


  • Serving Size: 6