clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pancake Muffins with Blueberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 18 minutes
  • Yield: 12 1x


These pancake muffins combine the best of both worlds! The great taste of pancakes with the convenience of a muffin. Perfect for busy school mornings!


  • 2 cups pancake mix ((regular or gluten-free))
  • 2/3 cups milk ((I used almond milk))
  • 2 eggs
  • 1/2 pure maple syrup
  • 1/2 cup blueberries ((fresh or frozen))


  1. Preheat oven to 350F. Prepare muffin tins with paper liners.
  2. In a medium sized bowl combine all the ingredients (except blueberries).
  3. Pour batter equally into the muffin liners. Drop in the blueberries on top.
  4. Bake for 18-20 minutes. Check with a toothpick or knife – they're ready when the center comes out clean.
  5. Cool on wire rack. Enjoy!
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Cuisine: American