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Peanut Butter Beef & Vegetable Stir-Fry

  • Author: Emily Smith


Sweet, tangy and lightly spicy peanut butter beef stir fry with fresh vegetables.


  • 1/4 cup Kraft Smooth Peanut Butter
  • 1/3 cup orange juice
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 4 teaspoons canola oil, divided
  • 1 tsp siracha
  • 3 cloves garlic, minced
  • 1 pound sirloin steak, trimmed and thinly sliced
  • 2 1/2 cups sprouts
  • 25 tablespoons water
  • 2 carrots, grated
  • 1/4 cup chopped unsalted roasted peanuts


  1. Whisk peanut butter, orange juice, soy sauce, vinegar, siracha and sugar in a medium bowl until smooth.
  2. Heat 2 teaspoons oil in a large skillet over medium-high heat.
  3. Add garlic and cook for a minute.
  4. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes.
  5. Transfer to a bowl.
  6. Reduce heat to medium. Combine the remaining 2 teaspoons oil. Add sprouts and 2 tablespoons water (more if necessary while cooking); cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots and cook about 3 minutes more.
  7. Return the steak to the skillet, then add in the peanut sauce and toss to combine. Cook for 2 minutes.
  8. Serve as is or over brown rice. Top with peanuts. Enjoy!


  • Serving Size: 4