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Raspberry Pear Spinach Salad #Foodiemamas


  • 4 cups baby spinach leaves
  • 6 oz of raspberries
  • 1 pear, sliced
  • 1/4 red onion, sliced
  • 3 Tablespoons honey goat’s cheese
  • 4 Tablespoons olive oil
  • 4 Tablespoons balsamic vinegar


  1. In a serving bowl, place a bed of baby spinach leaves. Top with sliced pears and onions. Crumble goat’s cheese and sprinkle on top. In a small bowl, crush 8 raspberries using a fork, add balsamic vinegar and oil, stir until well combined. Add the remaining raspberries to the salad and drizzle with the raspberry vinaigrette. Enjoy!


  • Serving Size: 2-4