Ingredients
Scale
- 3 tablespoons olive oil or coconut oil
- 1 tablespoon grated fresh ginger
- 1 teaspoon turmeric
- 1 head cauliflower, cut into florets
- Salt
Instructions
- Preheat oven to 425 degrees F.
- Whisk together the oil, ginger, and turmeric in a small bowl.
- Place cauliflower in a medium baking dish, with 1 1/2 inch of water and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
Notes
Adapted from: http://www.foodnetwork.com/recipes/bobby-flay/oven-roasted-cauliflower-with-turmeric-and-ginger-recipe.html
Nutrition
- Serving Size: 4