- 1 cup quinoa rinsed and cooked according to package instructions
- 1 cup chopped celery
- 1 cup chopped fresh organic curly parsley
- 1 medium lemon
- Sea salt and ground black pepper to taste
- Cook quinoa according to package instructions. Once quinoa is cooked, cool in refrigerator for at least 2 hours or overnight.
- In a large bowl, combine cooked quinoa, celery, parsley and stir in the juice of 1 lemon.
- Return to the refrigerator until ready to serve.