Description
A healthful, delicious, and nutrient rich lunch or snack, these avo sweet potato toasts hit the spot.
Ingredients
Scale
- 1 large sweet potato
- 1 avocado
- 2 chive sprigs, chopped
- salt and pepper
Instructions
- Wash and dry one large sweet potato.
- Slice 1/2 inch thick pieces length-wise.
- Place on greased baking sheet in the toaster oven (or conventional oven) to bake for 30 minutes.
- Broil for 5-7 minutes to achieve crispy top.
- While the sweet potato is baking, cut open an avocado. Remove the pit. Scoop out the flesh into a bowl and mash. Add salt and petter to taste.
- When the sweet potato toast is ready, top with avocado and sprinkle with chopped chives.
- Enjoy!
- Cook Time: 35
Nutrition
- Serving Size: 2