Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

St. Patrick’s Day Leprechaun Bark


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily Smith

Description

A fun and festive St. Patrick’s Day treat!


Ingredients

Scale
  • 12 oz Baker’s Premium White Chocolate

Approximate amount of candies

  • 1/3 cup Lucky Charms Cereal marshmallows
  • 1/3 cup coloured miniature marshmallows
  • 1/4 cup colourful spinkles
  • 4 sour rainbow candies, cut in half

Instructions

  1. Set your candy out in bowls on a table or kitchen workspace.
  2. Melt baking chocolate in a double boiler.
  3. While it’s melting, prepare a baking sheet by lining it with parchment paper.
  4. When the chocolate is fully melted and smooth (about 5 minutes), pour over the baking sheet and spread evenly.
  5. Now it’s time to add the toppings! Work quickly and gently press into the melted chocolate so they stay put.
  6. After decorating, place the bark in the freezer for 1 hour.
  7. Once it’s set, remove and break into pieces. Serve and enjoy!

Notes

  • Keep stored in the fridge in a sealed container. For optimal freshness, enjoy within a week.