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St. Patrick’s Day Leprechaun Bark

  • Author: Emily Smith


A fun and festive St. Patrick’s Day treat!


  • 12 oz Baker’s Premium White Chocolate

Approximate amount of candies

  • 1/3 cup Lucky Charms Cereal marshmallows
  • 1/3 cup coloured miniature marshmallows
  • 1/4 cup colourful spinkles
  • 4 sour rainbow candies, cut in half


  1. Set your candy out in bowls on a table or kitchen workspace.
  2. Melt baking chocolate in a double boiler.
  3. While it’s melting, prepare a baking sheet by lining it with parchment paper.
  4. When the chocolate is fully melted and smooth (about 5 minutes), pour over the baking sheet and spread evenly.
  5. Now it’s time to add the toppings! Work quickly and gently press into the melted chocolate so they stay put.
  6. After decorating, place the bark in the freezer for 1 hour.
  7. Once it’s set, remove and break into pieces. Serve and enjoy!


  • Keep stored in the fridge in a sealed container. For optimal freshness, enjoy within a week.