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Strawberry Apple Sauce Gluten-Free Bread

  • Author: Emily Smith
  • Total Time: 45 minutes
  • Yield: 1 1x


A super moist and naturally sweet apple sauce loaf the whole family enjoys.


  • 1 cup of brown rice flour
  • 1/2 cup of quick cooking rolled oats
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup softened virgin coconut oil
  • 1 large egg
  • 1/2 cup of sugar (I used turbinado)
  • 11/4 cups unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1/2 cup -3/4 cup of halved strawberries


  1. Preheat the oven to 350F.
  2. In a large mixing bowl, blend the coconut oil, egg, and sugar.
  3. Add the flour, oats, baking soda, cinnamon, and salt.
  4. Pour in the applesauce, and mix together.
  5. Gently fold in the strawberries
  6. Grease a loaf pan with coconut oil, and pour the batter inside.
  7. Tap the sides and use a spoon if necessary to make it even.
  8. Bake at 350F for about 45 minutes or until a toothpick comes out clean.
  9. Allow to cool for at least 25 minutes before removing from the pan.
  10. Transfer to baking rack to cool completely or cut and eat warm (however, it may be more crumbly!)
  11. Enjoy!


  • You can substitute coconut oil for softened butter.
  • Cook Time: 45