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Savoury Turkey Tacos

  • Author: Emily Smith


These flavourful turkey tacos are an excellent source of essential nutrients and the perfect weekday dinner.


  • 2 tablespoons canola oil
  • 1 small onion, chopped
  • Salt and ground black pepper
  • 1 chopped tomato
  • 3/4 pound ground turkey
  • 1/3 cup chicken broth
  • 1/4 cup fresh cilantro leaves, roughly chopped
  • 12 taco shells or soft tortillas


  1. In a skillet over medium heat, add in canola oil and onions. Cook for 7 minutes. Add in the tomatoes and cook for 5 minutes. Add in the ground turkey and chicken broth and simmer for 10-15 minutes. Stir occasionally until the turkey is cooked right through. Add in the cilantro, spices, and a pinch of salt and pepper. Stir and remove from heat.
  2. Set out a table with all the toppings and add-ons you wish to enjoy. They might include sliced avocado (or guacamole) , chopped tomatoes, chopped cilantro, limes (for squeezing fresh juice), salsa, peppers, grated cheese, and sour cream among others.
  3. Serve and enjoy!


  • Serving Size: 6