Print Recipe

Gluten-Free Oatmeal Chocolate Chip Cookies with Quinoa Flakes

These wholesome oatmeal cookies are made with bananas, quinoa flakes, and brown rice flour. They're easy to make and taste delicious!
Cook Time15 mins
Course: Snack
Keyword: cookies
Servings: 12
Author: Emily Smith


  • 3 bananas
  • 2 cups quick oats
  • 1/4 cup quinoa flakes
  • 1/4 cup brown rice flour
  • 1 Tbsp vanilla extract
  • 3 Tbsp melted coconut oil (or other oil) (coconut oil should be room temp not warm)
  • 1/3-1/2 cup chocolate chips (choose dairy-free for allergies/vegan option)


  • Preheat oven to 350F. Grease a cookie sheet and set aside.
    In a medium sized mixing bowl, mash bananas. Add in the melted coconut oil (should be room temperature not warm) and vanilla extract. Stir in the oats, quinoa flakes, and brown rice flour until combined. Add in the chocolate chips (or addition of your choice).
    Use approximately 1 1/2 Tbsp of cookie dough to form rounds and place them on the cookie sheet. Gently flatten them down and form a cookie shape (they won't expand much). Bake for 13-15 minutes in the oven until edges are brown.
    Let them cool before transferring them. Enjoy!


For a sweeter cookie, you can add 1/4 cup brown sugar or coconut sugar to this recipe.