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Gluten-Free Pancakes with Berry Syrup

By Emily Smith

It’s early morning and the sun is just coming up. My Little One is stirring in his room and soon we’ll all be eating breakfast. Something like these pancakes I hope. My husband made them the other day and they were so good. Yes, I verbally listed off a bunch of ingredients that were suitable to toss together, but he worked the magic.  This is one of my basic recipes and no matter how much we stray from it – adding bananas, chocolate chips, apples, cinnamon – it works, and we are always quite, quite satisfied :)
Wishing you a lovely Tuesday friends with whatever makes you happy!

Gluten-Free Pancakes and Berry Syrup
Serves 4

1 cup of brown rice flour
2 cups of oat flour (ground gluten-free oats)
1 Tablespoon of baking powder
1 Tablespoon of cinnamon
1 teaspoon of vanilla
1 teaspoon of coconut oil
1/4 cup of maple syrup or coconut sugar (or preferred sweetener)
2 eggs
1 1/4 cup of almond milk
  1. In a large bowl, sift flour, cinnamon and baking powder together.
  2. In a separate small bowl, whisk eggs and then mix together with coconut oil,sugar, vanilla and almond milk.
  3. Combine wet mixture with dry.  
  4. Using a hand mixer (or a good arm), beat the batter until it’s nice and smooth.
  5. Warm a non-stick pancake pan on medium heat, adding a teaspoon of coconut oil.
  6. Pour a about a 3-4 inch circle of batter in the center of the pan. Cook for 2-3 minutes on either side. Repeat until all the batter is used up.
Berry Syrup

2 1/2 cups of frozen berries
1/4 cup of water
1/4 cup of maple syrup or coconut sugar
  1. Place all ingredients in a sauce pan on low-medium heat.
  2. Cover with lid and let simmer for 12-15 minutes. Stirring occasionally.
  3. Enjoy over your pancakes!

Gluten Free Recipe Roundup via Musings of a Housewife

Posted in Gluten-Free, Pancakes | 13 comments »

13 Comments on Gluten-Free Pancakes with Berry Syrup

  1. Erin @ The Grass Skirt Blog
    September 11, 2012 at 12:33 pm (250 days ago)

    My husband has to follow a GF diet, so he will really appreciate this recipe! I love how it doesn’t call for any weird obscure ingredients, as so many of them do.
    http://thegrassskirtblog.com

  2. Erin @ The Grass Skirt Blog
    September 11, 2012 at 12:34 pm (250 days ago)

    My husband has to follow a GF diet, so he will really appreciate this recipe! I love how it doesn’t call for any weird obscure ingredients, as so many of them do.
    http://thegrassskirtblog.com

  5. Jessica_AKitchenAddiction
    September 11, 2012 at 2:03 pm (250 days ago)

    Having these pancakes for breakfast would definitely make me happy!

  6. Guru Uru
    September 11, 2012 at 8:07 pm (249 days ago)

    A perfect pancake breakfast my friend :D

    Cheers
    Choc Chip Uru

  7. jessica
    September 12, 2012 at 12:31 am (249 days ago)

    i love pancakes!! chocolate chip or strawberries are my go to “extras” :)

  8. shuhan
    September 12, 2012 at 8:13 am (249 days ago)

    wow they look so good I can’t believe they’re gf!

    x
    Shuhan (mummyicancook)

  9. Jess B
    September 12, 2012 at 8:19 pm (248 days ago)

    Yummy! I just made some ALMOST gluten free banana pancakes with almond milk and honey. I’ll have to try them with the oat flour!

  10. kristiina ^..^
    September 15, 2012 at 5:47 pm (246 days ago)

    I need to try these! Thanks so much for posting. Pinning :)
    Kristiina @ Typical House Cat

  11. Emily // The Best of this Life
    September 18, 2012 at 2:21 am (243 days ago)

    Oh, thanks for the pin Kristiina and for stopping by! Hope you enjoy this recipe, it’s delish :)

  12. Barb Hoyer
    September 18, 2012 at 1:08 pm (243 days ago)

    I’m putting this on my list of recipes to try. I haven’t seen one using oat flour before. Thanks for sharing this!

  13. Jo-Lynne Shane
    September 22, 2012 at 4:41 pm (239 days ago)

    D R O O L I N G !!!!