Banana Breakfast Smoothie

A lot of the time, the best things in life are simple. Like this banana breakfast smoothie. It’s nothing fancy, it doesn’t take much – but it’s delicious, it fuels me for my morning, and it’s easy on my stomach. Those are good things! As most of you already know, we love smoothies around here. We usually have at least one, sometimes two a day. I like to include ingredients like flax seeds, coconut oil, spinach, kale, and anti-oxidant rich berries to boost their nutritious content. What are some of your favorite things to add in your smoothies?  

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Banana Breakfast Smoothie

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  • Author: Emily Smith
  • Total Time: 5


Nutritious, substantial breakfast smoothie to start your day.


  • 2 bananas
  • 2 cups of almond milk
  • 1 teaspoon of ground flax seed
  • 1/4 cup of gluten-free oats
  • 1 teaspoon of raw local honey
  • 10 ice cubes


  1. Slice the bananas.
  2. Place all ingredients (except ice) in the blender.
  3. Blend on high 1-2 minutes.
  4. Add in ice cubes, blend on ‘frozen drinks’ mode or use ice crusher to blend cubes.
  5. Blend until smooth.


  • Serving Size: 2
Emily Smith
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    1. Kindred spirit + smoothie lover, I see!! I thought that after a few years of smoothies everyday I might grow tired, but it has yet to be the case! Glad you enjoy one everyday too 🙂

  1. YUM. So simple. I just bought a small batch of this fancy Italian honey that I’ve been dying to try too. Thanks for this!

    1. You’re welcome Jillian! Mmmm…fancy Italian honey makes me turn into Winnie the Pooh. I love honey 😉

    1. Glad you agree! I just made my little guy “raspberry sorbet” = frozen raspberry, a couple teaspoons of almond milk, pureed in food processor. He ate it all up!

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