Name: Bibb Salad with Radishes and Asparagus
Ingredients: 2 teaspoons grainy Dijon mustard; 1 tablespoon red-wine vinegar; 1/4 cup extra-virgin olive oil; Coarse salt and ground pepper; 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces; 4 radishes, thinly sliced; 4 asparagus stalks, thinly sliced

Ingredients

Scale

2 teaspoons grainy Dijon mustard
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
4 radishes, thinly sliced
4 asparagus stalks, thinly sliced

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Instructions

In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.

Nutrition

Serving Size: 4