Ingredients
- large strawberries
- aerosol whipped cream (I used coconut whipped cream)
- chocolate sprinkles or mini chocolate chips
Instructions
- Using a paring knife, cut off the top of each strawberry to make a flat surface. Cut a 1/2 inch piece from the pointed end of each strawberry. Set aside.
- Line all the strawberries up and put a swirl of whipped cream where the middle will be.
- Add the hats on top of each strawberry base.
- Place two chocolate sprinkles as eyes.
- Make a swirl of whipped cream on a plate. Using a toothpick, scoop some whipped cream and add buttons and pom-pom to Santa’s hat.
- Serve right away or keep refrigerated until serving time.
- Strawberry Santas are great for pancake breakfasts or served at the children’s Christmas table. Enjoy!