Name: Prosciutto, Pear and Bocconcini Salad Appetizer
Ingredients: 3 pears, thinly sliced; 1 cup of organic pea shoot greens; 6 slices of San Daniele Prosciutto, cut in half; 1 cup of mini Bocconcini, sliced; 1 teaspoon lemon juice; 2 Tablespoons of olive oil; 1 Tablespoons balsamic vinegar; 1 Tbsp of chopped fresh basil; Sea salt and black pepper to taste

Ingredients

Scale

3 pears, thinly sliced
1 cup of organic pea shoot greens
6 slices of San Daniele Prosciutto, cut in half
1 cup of mini Bocconcini, sliced
1 teaspoon lemon juice
2 Tablespoons of olive oil
1 Tablespoons balsamic vinegar
1 Tbsp of chopped fresh basil
Sea salt and black pepper to taste

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Instructions

Place the pea shoots, oil, balsamic vinegar and lemon juice in a large bowl and toss gently to combine. Scatter the mixture over a wooden board for presentation, or fill individual bowls. Top with sliced pears, sliced Bocconcini, fresh basil, salt and pepper. Serve and enjoy!

Nutrition

Serving Size: 6