clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten-Free M&M Cookies

  • Author: Emily Smith
  • Total Time: 48 minutes
  • Yield: 2 1x


A traditional cookie with a playful twist, M&Ms for the kiddos and young at heart!


  • 2 cups all-purpose gluten-free flour ( I used Robin Hood )
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar or coconut sugar
  • 1/2 cup of unsalted butter (or margarine for dairy-free), at room temperature
  • 1 extra-large egg at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces of M&Ms (or dairy-free chocolate chips)


  1. Preheat oven to 325°F.
  2. Grease two cookie sheets
  3. In a large bowl, combine flour, baking soda, salt, and sugar.
  4. Add in the butter.
  5. In a small bowl, beat the egg and vanilla together.
  6. Add in and mix well to form dough.
  7. Lastly, add in the M&Ms
  8. Transfer the dough unto a large piece of plastic wrap.
  9. Make a cylinder about 3 inches wide. Put in the fridge for 30 minutes.
  10. Place the cylinder on a cutting board and cut round shapes, around 3/4-inch thick.
  11. Line the cookies on a baking sheet, spaced apart and bake for 11-13 minutes (until golden edges).
  12. Remove from the oven and allow to cool before transferring.
  13. Enjoy!
  • Prep Time: 35
  • Cook Time: 13