Description
Scrumptious healthy oat cookies, made with bananas and sprinkled with chocolate chips (or raisins, craisins, walnuts…etc.) – for a perfect snack.
Ingredients
Scale
- 3 very ripe bananas (or frozen, thawed) – mashed
- ½ cup brown sugar or sugar substitute
- 1 egg
- Cinnamon
- Pinch of salt
- 1/2 teaspoon of vanilla
- 2 cups of rolled oats (gluten-free)
- ½ chocolate chips
Instructions
- Preheat oven to 350F.
- In a medium bowl, whisk egg and vanilla together. Add in sugar and mashed bananas. Stir in oatmeal, cinnamon, salt, and lastly the chocolate chips.
- On two lightly greased baking sheets (or use parchment paper), drop spoonfuls of dough with 2 inch spaces in between.
- Bake for 12-14 minutes.
- Let cool completely before transferring from baking sheet to plate to enjoy!
Notes
- If cookie dough is too runny, add more oats.