Yesterday I was doing my weekly Sunday meal prep for this week’s lunches and was about to boil a big batch of cauliflower. However, I thought about adding some spices and switching things up, but wasn’t too sure which ones to use. I did a quick google search and found a few recipes for roasted cauliflower (instead of boiled) that called for turmeric and ginger. That sounded yummy, so I gave it a shot.

Well, I’m excited to report – it turned out wonderfully. The spices added such a lovely flavour to the roasted cauliflower and I’m looking forward to enjoying it all week long.

This recipe is super easy to make. I actually doubled it up so that I would have enough for my husband and I all week long. I’ll be eating this with lean chicken and black beans. It’s also very good cold – you could throw it on top of a bed of greens and enjoy it as a salad.

Bon appetit!

Roasted Cauliflower with Turmeric and Ginger

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Ingredients

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3 tablespoons olive oil or coconut oil
1 tablespoon grated fresh ginger
1 teaspoon turmeric
1 head cauliflower, cut into florets
Salt

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Instructions

Preheat oven to 425 degrees F.
Whisk together the oil, ginger, and turmeric in a small bowl.
Place cauliflower in a medium baking dish, with 1 1/2 inch of water and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

Notes

Adapted from: http://www.foodnetwork.com/recipes/bobby-flay/oven-roasted-cauliflower-with-turmeric-and-ginger-recipe.html

Nutrition

Serving Size: 4

Author
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Emily Smith

Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy.

Roasted Cauliflower with Turmeric and Ginger