Description
A homemade breakfast treat that melts in your mouth.
Ingredients
Scale
- 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls
- 2 Granny Smith apples, 1 gala apple (or other sweet apple), cored and sliced into 1/4 inch pieces
- 1 tbsp lemon juice
- 1/4 cup brown sugar
- 1 tbsp water
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Topping
- 1/4 cup granulated sugar
- 3 Tbsp all-purpose flour
- 4 tbsp chilled butter
- 1 egg, beaten
Instructions
- Heat oven to 350°F. Grease or spray 8- or 9-inch round pan and line with parchment paper
- Toss apple slices with lemon juice
- Place apples, brown sugar, water, and cinnamon into a skillet and cook for eight minutes, until liquid reduces
- Cool apple mixture to room temperature
- Separate the cinnamon rolls
- On a floured surface, roll out the cinnamon rolls until ½ inch – ¾ inch thick
- Spread cooled apple mixture in the middle of each cinnamon roll
- Wrap the dough around the apple mixture and fold the sides up
- Transfer the cinnamon rolls (brioches) to the prepared baking sheet
- Make topping by combining sugar and flour until blended. Cut in cold butter with a food processor until coarse crumbs are formed
- Brush dough with beaten egg
- Sprinkle topping on top of each cinnamon roll
- Bake 25 to 29 minutes or until golden brown
- Heat up icing on low in the microwave for 30 seconds or in a new skillet for one minute.
- Drizzle brioches with icing; serve warm