Description
Tangy vinaigrette over fresh, fruity pears, grated carrots and sultana raisins – for an enjoyable lunch or side salad.
Ingredients
Scale
- 4–6 cups of mixed leaf lettuce (baby arugula, baby spinach, red tip lettuce leaf)
- 2 pears – peeled, cored and sliced thinly
- 1/3 cup peeled, grated carrots
- 1/3 cup of sultanas raisins
- 1/4 cup thinly sliced green onions
- 4 tablespoons virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon raw sugar (optional)
- 1 teaspoon lime juice
- pinch of salt
- fresh ground black pepper to taste
Instructions
- In a large bowl, layer lettuce, onions, carrots, pears, and raisins.
- Make the dressing by combining oil, vinegar, raw sugar, lime juice, salt, and pepper.
- Pour vinaigrette over salad and serve.
- Enjoy!
Nutrition
- Serving Size: 4