Description
Sweet spiced pears with an oat cobbler topping serve up one scrumptious dessert.
Ingredients
Scale
For the pears
- 7 bartlett pears, washed and sliced
- 1/4 cup raw sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the cobbler
- 1 cup of brown rice flour
- 1 cup of white rice flour or coconut flour
- 1/2 cup of gluten-free oats
- 1 1/2 teaspoons baking powder
- pinch of salt
- 1/2 cup of raw sugar
- 8 Tablespoons of creamy virgin coconut oil (refrigerate to get creamy texture) or butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 375 F.
- In a large baking dish (I used Le Creuset Round French Oven 7 1/4) place sliced pears.
- Toss lightly in raw sugar, cinnamon and nutmeg.
- In a medium bowl, combine together flour, oats, sugar, baking powder and salt.
- Add in virgin coconut oil and mix until little round clumps form.
- In a separate small bowl, mix the eggs with the vanilla until beaten.
- Pour into the cobbler mixture until dough starts to form.
- Use your hands to mix it together if necessary.
- Top the pears with the cobbler mixture.
- Bake covered in the oven for 30 minutes and remove cover for the last 15 minutes.
- Allow to cool slightly before serving.
- Serve with coconut whipped cream and fresh nutmeg.
Notes
- This cobbler would be equally lovely with apples.
- Cook Time: 45