This Is What I love About Juicing At Home As A Family

As most of you already know, I’m a huge fan of smoothies and have been for a long time. I’ve had over 20 years of experience making smoothies, trying new recipes, and enjoying their health benefits. For nearly as long as I’ve been whipping up smoothies in my blende I have wanted to try juicing at home. I even bought a juicer about 10 years ago, but had such a hard time with it, I returned it and gave up. At that time, fresh juices weren’t as wildly available commercially as they are now, for the past few years I’ve been relying solely on my dose of freshly pressed juices from local vendors.


As much as I love getting my juices locally, especially when I’m out and about and need some liquid energy – I wanted to go all in and commit to juicing at home. As a family of four, buying juices daily just doesn’t work in our budget, however purchasing produce and making our own juices does.

For example, last week I picked up a 10lbs bag of organic carrots for $2.99, a 5lbs bag of apples for $1.99, and a 3lbs bag of oranges for $3.99. I was able to make a 1.5 Litre jug of Carrot Apple Orange Juice, plus two single-serving bottles and had carrots to spare. I did add about a cup of cold water to the juice to thin out the consistency a bit, but overall, that’s a good amount of juice for under $10 – whereas the average single serve juice bottle in our area is around $7.99.

For my family, that means more fresh juice more often. 


It would be a dream come true to put any salad or variety of vegetables on my dinner table and see my family gobble them all up. But truth be told, my husband and kids are selective when it comes to what vegetables they will eat. However, since beginning juicing at home earlier this month, they’ve drank tomatoes, celery, cucumber, beets, ginger, spinach, and kale. If your jaw just dropped, you’re not alone – mine did too!

I’ve always made a point of using greens in our smoothies to make sure we all get a good intake, but beets? I mean, come on! That’s amazing to me, especially considering they have such incredible health benefits. Seeing my little ones guzzle blackberry, beet, apple, carrot juice makes me so happy and I don’t blame them, it’s delicious!


Selecting a high quality juice extractor is really where it all begins. Ten years ago, I purchased a juice extractor that didn’t have enough power to truly juice carrots, beets, cucumbers and bulky vegetables with ease – which left me with tons of pulp, very little juice, and a juice journey completely derailed.

Thankfully, I now have my Hamilton Beach® Professional Super Chute™ Juice Extractor which gets the job done beautifully! I love everything about it, and my only regret is that I didn’t get it sooner. It’s super simple to use, fruits and vegetables juice easily, clean up is a cinch and the best part, you’re left to enjoy scrumptious, energizing fresh juice.

Here are some of the features of the Hamilton Beach® Professional Super Chute™ Juice Extractor:

  • 3.5” chute is the largest available and virtually eliminates pre-cutting
  • Powerful 1100 watt motor with 2 speeds for maximum juice yield
  • 34 oz. pitcher with froth separator for foam-free juice
  • Easy Sweep™ cleaning tool sweeps the strainer clean in one easy motion
  • Large pulp bin for continuous juicing
  • 2 speed toggle switch with high & low speeds for maximum juice yield
Start your day with this energizing juice: 2 apples (peeled), 3 carrots, 2 oranges (peeled), 1 1/2 inch ginger cube (peeled). Enjoy!

When it comes to getting started with at-home juicing, it’s important to do your research to find a juice extractor to suit your needs. As a Brand Ambassador for Hamilton Beach Canada, I was given the opportunity to try one from their lineup of juice extractors. I was looking for a juicer that would be able to produce a large amount of juice in very little time, that had a motor and chute that could handle larger loads of fruits and vegetables, and one that was easy enough to clean. The Hamilton Beach® Professional Super Chute™ Juice Extractor met all of my needs and more!

If you’re looking to begin juicing, whether just for yourself or for your family, Hamilton Beach offers a range of models to choose from, as well as a wonderful recipe index full of delicious juices to get you started.

During this month of experimenting, I’ve actually just gone to the market, picked out a ton of my favourite fruits and vegetables (and some we just never eat!), come home and spread them all out on the table and my husband, our kids, and I have had a juicing party trying new combinations! Our children love getting to put the vegetables and fruits of their choice into the chute to see the juice come out and they get really excited to taste their creations. Some of our favourite produce to juice so far has been: carrots, beets, celery, tomatoes, fennel, ginger, turmeric, cucumber, spinach, pineapple, apples, papaya, cantaloupe, oranges, and grapefruit.

As a beginner, I started first juicing with flavours I knew I enjoyed and now I’m beginning to branch out. A friend gave me that advice and I’m passing it on to you!

Quick recap on what I love about juicing at home with my family: it’s affordable, fun, healthy, and delicious! I look forward to trying lots of new combinations, especially with different seasons and produce available. We’re pretty excited about our new juicing journey as a family. I’ll be sure to share our favourite recipes here on the blog as well as on social media. If you’ve been wanting to try juicing at home, there’s no better time than now!

This post is proudly presented in partnership with Hamilton Beach Canada, as always all opinions are personal. Emily is a 2017-2018 Hamilton Beach Canada Ambassador.

Emily Smith
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  1. I’ve never juiced but have always wanted too. Your cost savings really jumped out to me! Plus getting more veggies in my diet would be awesome.
    Since I’ve never seen it work I wonder… If I peel & deseed the fruit can the pulp be used? Like for baking? Or is it truly waste?
    Sound like a great appliance for a healthy diet!

    1. Because I find myself purchasing a lot of vegetable/fruit juices, I definitely feel it will be a cost saver in the end. As for the pulp, you can absolutely save it for baking. Especially if you do the juicing in stages, so carrots first, dump the pulp in a freezer bag and save for carrot muffins, then the apples, save the apple pulp separately and so on. It’s definitely been a fantastic addition to our home for boosting our intake of vegetables especially.

  2. Great advice starting to juice with foods you know you like!
    I still own/use an Oster juicer (the gold coloured one GASP) to make juice. I make tons of juice from my garden. The array of fresh ingredients gives me so many different flavours!

    1. Hi Angela, I went to our local produce store (like a fruits and vegetable market) and got them from their sale rack. They bag up fruits and vegetables that are close to their due date and discount them. Just the other day, I found a huge bag of bananas at Walmart for $1 on their sale rack. There must have been 30 bananas in the bag. I peeled them all, and bagged them up to make smoothies and nice cream with. I do the same for baking, I look for bags of sale apples that have gone a bit brown and they don’t want to sell on the shelf, but are perfectly fine for baking crips, pies, or making apple butter. Hope that helps and you can find somewhere local that does the same!

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