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Wholesome Honey Cookies

  • Author: Emily Smith
  • Total Time: 22 minutes
  • Yield: 36 1x


A healthy, nutritious, scrumptious cookie that hits the spot. Gluten-free, dairy-free, refined sugar-free. Tastes like mini muffin tops!


  • 1 cup raw local honey
  • 1/3 cup virgin coconut oil
  • 2 eggs
  • 1 cup unsweetened almond milk
  • 3 1/2 cups gluten-free oat flour
  • 1/2 cup brown rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  1. Preheat oven to 375 F
  2. Combine virgin coconut oil and honey. Stir in eggs and milk.
  3. Sift together the flours, baking powder, baking soda, salt, cinnamon and nutmeg.
  4. Combine flour mixture with honey mixture.
  5. Place by teaspoonfuls on a greased baking sheet.
  6. Bake 12 minutes (or until golden brown underneath cookie).
  7. Allow to cool before serving.


  • Optional: Include one cup of chopped dried fruit, such as raisins, dates, apricots…etc.
  • Prep Time: 10
  • Cook Time: 12