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Chive and Garlic Brunch Potatoes #Foodiemamas

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  • 1 lb potatoes ( I like russet or red)
  • 1/3 cup butter or oil, melted
  • 2 large garlic cloves, crushed through a garlic press
  • 2 Tablespoons or more of fresh chives, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Scrub the potatoes thoroughly and dry well.
  2. Dice them up.
  3. Over medium high heat, melt the butter in a skillet and add crushed garlic, cooking for 1 minute.
  4. Add in the potatoes, chives, salt and pepper.
  5. Cook on medium heat, turning with a spatula ever so often for 25 minutes or until golden brown.