Name: Cold Beet Salad with Red Onions and Chives
Ingredients: 5 medium beets, cooked and peeled; 2 Tbsp red Spanish onion, finely chopped; 5 chive stems, chopped; 2 Tbsp of extra virgin olive oil; 1 Tbsp red wine vinegar; Sea salt and black pepper, to taste

Description

This chilled beet salad is a flavourful, nutritious dish that’s great for serving with a sandwich for lunch or as a side for dinner.

Ingredients

Scale

5 medium beets, cooked and peeled
2 Tbsp red Spanish onion, finely chopped
5 chive stems, chopped
2 Tbsp of extra virgin olive oil
1 Tbsp red wine vinegar
Sea salt and black pepper, to taste

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Instructions

Cook beets in advance and chill for at least 1 hour (or use pre-cooked packaged beets).
Chop beets into 1-1/12 inch chunks. Chop red onion and chives.
In a serving bowl, pour in olive oil and red wine vinegar.
Add in red onions, chives, and beets. Toss until coated.
Season with sea salt and pepper to taste.
Chill for 2 hours before serving

Notes

Keeps fresh in a sealed container in refrigerator for 3 days.

Nutrition

Serving Size: 4